Franke Kitchen Systems Division

Sink units were the first industrial product made by Franke. To date over 50 million sinks have left the Franke production plants and ensure satisfied customers throughout the world. Mass production commenced in 1925, initially from nickeline, later from chrome and nickel chromium steel. In 1973 the coloured, enamelled sinks went into production, and in 1979 the now world-famous Franke compact sink system was introduced. The marketing of Fradura synthetic sinks started in 1984. Since the Carron Group was taken over in 1990, Franke has been running a technology centre for synthetic processing to support the production of high quality synthetic sinks in Fraquartz and Fragranit material.
The most important product groups are:

• Inset sinks in nickel chromium steel, enamelled steel, ceramics and high-grade synthetics
• Drop-on sink units in nickel chromium steel
• Standard or customised special work tops in nickel chromium steel
• Cooking hobs in nickel chromium steel or enamel (electric and/or gas) as well as glass-ceramic hobs
• Built-in ovens and canopies
• Kitchen taps and water treatment systems
• Waste disposal systems
• Sink/food preparation and cooking centres for semi-professional kitchens
• Accessories of all kinds

The Washroom and Sanitary Equipment (WSE) product group has been firmly established in the Franke group since 1930 with a wide variety of WSE products to cover the full range of equipment for communal washrooms and WCS.

Franke Kitchen Systems South Africa

Franke holding wrapped up its first acquisition on the African continent by acquiring City Metal Products (CMP), which previously belonged to Boumat Ltd. Franke acquired the leading manufacturer and distributor of sinks and sanitary products in South Africa. Over the last two decades CMP managed not only to consolidate its position as a market leader through local acquisitions, but also to adjust successfully to the economic changes in South Africa. In previous years the company invested intensively in new production technologies and launched new products for the export market. Franke intends to build up its market presence on the African continent with its new acquisition. As a new member of the Franke Group, CMP was renamed Franke Kitchen Systems (Pty) Ltd, t/a Citimetal and is active in the Kitchen Systems Division and Washroom and Sanitary Equipment.

Franke Kitchen Systems will continue to produce and market products in its designated markets, using both the "Franke" and "Citimetal" brand names.

Making use of the technically advanced mono-block technology, Franke Kitchen Systems produces a competitive range of quality inset sinks.

Kitchen Facts

A sink is not just a sink

Current statistics prove that the "washing up area" is the most commonly used space in modern kitchens. In fact, up to 60% of all cleaning activities happen at the kitchen sink. Even though dishwashers have become increasingly popular over the years as a more hygienic, more efficient option than washing up by hand, people still spend two thirds of their time in the kitchen at the sink. This is because a sink is no longer just a sink. With products on the market like the attractive Franke Papillon, with its ample bowl space and range of accessories, including a bowl strainer, chopping board, stainless steel drying rack and basket, the sink area has become a beautiful, but highly sophisticated workstation, designed specifically for hygiene, comfort and speed. Even if you own a dishwasher, all washing and cleaning of food, cutting, defrosting, rinsing and cleaning of delicate items can be accommodated by any one of our wide variety of sinks.

 

Care and maintenance

Useful Advisory Chart

Situation/Problem	Solution	Notes and comments
Routine cleaning All grades and finishes	Inox Creme applied with soft cloth or sponge. Rinsed and wiped dry.	If possible, use a warm to hand-hot solution. A 5% addition of ammonia is beneficial.
Fingerprints All finishes	Pretreat marks with alcohol or an organic solvent. Follow immediately with Routine Cleaning.	Minimise reoccurrence by applying a wax or silicone based household polish to the clean, dry surface.
Stubborn stains and discolouration - all finishes except coloured stainless steel.	Use a small amount of a creamy paste of mild household abrasive cleaner on cloth wetted with detergent solution as for Routine Cleaning. Rinse and dry.	Repeat several times rather than resorting to a single aggressive cleaning method. If stubborn stains persist use a fine synthetic scourer pad instead of a cloth. Rub gently.
Lime scale deposits from hard water	Prolonged soaking in a 25% vinegar solution or a 5% nitric acid solution. Periodically rub with a nylon bristled brush or fine synthetic scourer pad.	Can usually be prevented by regular Routine Cleaning. Do not allow excessive buildup before treating.
Grease, fats and oils - all finishes	Wipe off excess with soft cloth or paper towel. Use a water borne or water soluble degreasing agent. Follow by Routine Cleaning.
Rust marks due to presence of or contact with ferrous materials	If heavy, swab with a sponge wetted with a dilute (10-15%) solution of nitric acid (HNO3). Follow by Routine Cleaning.	Avoid any contact of ferrous (iron containing) materials with stainless steel. Dilute nitric acid (HNO3), in strengths of up to 20%, is a "friendly" acid to stainless steel. It is the ONLY acid which may be used with no risk to stainless steel.
Dark oxide scale from welding or heat tints.	Pickling and passivating plus thorough water rinsing is outlined on previously. Follow by Routine Cleaning.	Slight heat tints ma be removed by repeated application as for Stubborn Stains and Discolouration.
Scratches on polished (lined) finishes	Slight scratches. Use nylon pad loaded with iron free abrasive polishing compound. Follow the direction of the original polish lines. Follow by Routine Cleaning.	Deep scratches will be difficult to remove completely. Do not use metal scourers or wire wool unless they are made from stainless steel.

 

Cleaning Procedure

Clean the stainless steel as often as experience dictates (i.e. when noticeably dullor dirty); and use the simplest cleaning procedure that will effectively "do the job".

• Stainless steel's best friends are clean water or mild detergent solution, applied with a soft cloth or sponge, rinsed well and wiped dry.
• Routine simple, gentle and inexpensive cleaning will retain both the corrosion resistance and appearance of stainless steel through years of exposure and use.
  Occasionally a small amount of Inox Creme may be used on a soft cloth wetted with the detergent solution to remove stubborn dirt or slight incipient stains. Rub gently.

Cleaning Do's

• Employ regular routine cleaning rather than accasional aggressive single cleaning.
• Only use propriety brands of cleaners that state "Suitable for Stainless Steel", such as Inox Creme.
• Always rinse and dry as the final step in a cleaning procedure.

Cleaning Dont's

• Do not use coarse abrasive powders.
• Do not use metallic scourers or brushes with metal bristles.
• Do not use the so termed "silver cleaners".
• Do not us acids (except nitric acid in specific instances).

All Franke Stainless Steel carry a 25 year guarantee against corrosion.